There’s no doubt that it’s been a tricky time for pubs and bars over the last 15 months. With lockdown restrictions starting to relax, however, and a number of high-profile sporting events back on the table, things are finally looking up.
With the UEFA Euro 2020 championship now in full swing, it certainly looks like people across the whole of the UK are taking the opportunity to watch the home nations with a pint (or two) at their ‘local’. So much so that The British Beer and Pub Association forecasted that almost 15 million pints would be sold on the day of the Scotland, England clash in the two countries last week, with 3.4 million pints being sold during the actual game itself!
With things just heating up on the summer sports front and several weeks of the football still ahead of us, it’s likely pubs, bars and restaurants etc will be making the most of the opportunity. And this, of course, has a knock-on effect on our breweries and distilleries. After a quieter period, they’ll be working hard to keep up with increased demand meaning the efficiency and effectiveness of their machinery is absolutely key…
And that’s where we come in. Across the British Engineering Services Group we work with breweries and distilleries all over the UK and Ireland to help keep their plant and equipment safe and productive. Our team of skilled Engineer Surveyors complete the most thorough programme of statutory inspections on all of the relevant machinery, including lifting equipment and pressure systems, to ensure they’re safe for ongoing use and fit for purpose.
We want our breweries and distilleries to be able to meet their customers’ needs just as much as they do. Failing plant and machinery can result in unavoidable production downtime, just when demand is at its highest. And when it comes to replacing failing or aging industrial equipment, lead times can be lengthy, sometimes taking weeks or even months to get things back up and running at full capacity. Not what your need when you’re trying to keep the nation ‘refreshed’!
Not only that, when operating machinery of this nature, when it goes wrong, it could really go wrong, and we all know if can’t be left to chance. Not only is it a legal requirement for breweries and distilleries to ensure their machinery and equipment inspections are up to date, but it could help prevent a serious injury, or worse.
And with another England game just around the corner (and the potential sale of anther 15 million pints) staying on top of machinery maintenance is much more than a nice to have for our breweries and distilleries.